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  Cooking-Cuisine
 

 

 
  • Haitian Salad
  • 1 cup cooked corn
  • 1 cup cooked green peas
  • 1 cup of cooked green beans
  • 1 ½ cups cooked carrots, chopped

Dressing:

  1. 1/4 cup chopped onions
  2. 1/4 cup chopped parsley
  3. 1/3 cup vinegar
  4. 1/2 cup olive oil
  5. Salt and Pepper
Toss together the corn, peas, beans and carrots. Whisk dressing ingredients together, then pour over the mixed vegetables. Refrigerate several hours before serving.

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