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- Haitian Salad
- 1 cup cooked corn
- 1 cup cooked green peas
- 1 cup of cooked green beans
- 1 ½ cups cooked carrots, chopped
Dressing:
- 1/4 cup chopped onions
- 1/4 cup chopped parsley
- 1/3 cup vinegar
- 1/2 cup olive oil
- Salt and Pepper
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| Toss together the corn, peas, beans and carrots. Whisk dressing ingredients together, then pour over the mixed vegetables. Refrigerate several hours before serving. |
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