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  Cooking-Cuisine
 

Meatballs (Boulette)

 

Ingredients

4 bread slices
1/2 cup flour
1/2 cup grated Parmesan cheese
1 cup milk
1 pound freshly ground lean beef
2 slices smoked ham or bacon, minced
2 garlic minced clove
1 tablespoon tomato paste
Salt, black pepper, and hot pepper to taste

Directions
Put all ingredients except the oil in a large pot and marinate at least 4 hours.
Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
Heat to boiling and reduce heat . Simmer covered until meat is very tender.
Fry meat in a large pan until crisp and golden brown.

 

Directions

Combine salt, scallion, parsley, lime juice, and hot sauce and set aside. Place flour with baking powder into a bowl.
Mix all the ingredients in the bowl and make a batter.
Pour the batter by spoonfuls into pan of heated oil or deep fryer and cook until golden brown on both sides.

Cooking time: 20 min Serves: 6

 

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