Directions

Place Salmon Steaks in a large bowl, and pour lemon juice.
Clean Salmon thoroughly and rinse in cold water.
Place clean Salmon inan oven, proof dish.
Add Wine, Vidalia Onion Dressing, and black pepper.
Mix well and refrigerate for 1/2 hour.
Pour 1/2 of melted butter on Salmon Steaks.
Bake in preheated 375 F oven for 20 minutes or until golden brown.
Turn them over and pour remaining butter, bake until golden brown.
Add Onion and Red Bell Pepper and mix..