Directions

Peel the plantain and cut off both ends.
Thinly slice the plantain into ¼ - ½ inch rounds.
In a large, heavy skillet, heat the vegetable oil over medium heat keeping a close watch on it.
Once the oil sizzles when a slice of plantain is added, add several plantain slices and brown them for about 2 minutes on each side.
Transfer them to towels to drain the excess oil.
On a cutting board, use a rolling pin to flatten each slice into a flat round.
Add the flattened rounds into the oil once again and brown on each side for a minute more on each side.
Drain again on the towels, add salt and pepper and serve at once.

"These are very tasty served with Ti Malice Sauce"