Directions Makes 4 to 6 servings

Cook-up rice is an island way to use leftover vegetables and rice.“Whatever you have in the kitchen goes into the pot,” says Claire Terrelonge, a Jamaican friend of mine. “Think of it as tropical fried rice.” A hint of coconut milk endows the dish with a taste of the Caribbean.

In a large saucepan, heat the oil. Add the onion, bell pepper, zucchini, mushrooms, and chili pepper, if desired, and saute for about 7 minutes. Add the water, coconut milk, rice, winter squash, and seasonings. Cover
and cook over medium-low heat for 15 to 20 minutes.

Stir in the greens and beans and cook for a few minutes more. Turn off the heat, fluff the rice, and let sit on the stove top for about 10 minutes.