Ingredients
2 cups dried red beans, rinsed
3 scallions
1 tablespoon parsley
2 shallots
2 quarts water
1 cup cubed ham
2 chopped cloves of garlic
Salt, black, and hot pepper to taste
|
Directions
Combine scallions, parsley, shallots, and hot peppers to form a paste.
Heat oil medium heat and add seasoning paste, beans, and scallions. Add water, ham hock, parsley, and cubed ham and bring to boiling.
Cover and simmer for 2 hours, or until beans are tender. Remove ham hock. Process beans and juice in an electric blender or force through a strainer.
Return sauce to low heat and season to taste.
Cooking time: 2 hours Serves: 8 |
