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Cooking-Cuisine
Tassot (Fried cubed beef or goat)
Ingredients
2 pounds steak or goat cut into small cubes
1/2 cup of chopped shallots
1/2 cup of orange juice
1/4 cup lime or lemon juice
1/2 cup of vegetable oil
salt, pepper to taste
1 teaspoon of parsley
Directions
Directions
Put all ingredients except the oil in a large pot and marinate at least 4 hours.
Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
Heat to boiling and reduce heat . Simmer covered until meat is very tender.
Fry meat in a large pan until crisp and golden brown.
